Once the harvest, the barley is malted and mashed in among the Macallan's two mash tuns, a approach that usually takes between four and eight hours. Then, the barley is fermented having a specially cultured yeast prior to getting distilled two times throughout the Macallan's copper-pot stills. The copper comprising the stills functions for a cataly
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Following the harvest, the barley is malted and mashed in one of many Macallan's two mash tuns, a process that can take in between four and eight hours. Then, the barley is fermented using a specially cultured yeast in advance of being distilled 2 times in the Macallan's copper-pot stills. The copper comprising the stills functions like a catalyst